LARB BOO ($22)
Pork, chilli & herb salad with rice (gluten-free)
 

Thai Eggplant ($22)
Charred eggplant, Nuoc Cham, Peanuts & rice (gluten-free) (vegetarian)

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Prawn Toast ($18)
Minced prawns, shallots & sesame seeds (3 pieces)
(gluten-free available)

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Dumplings - 6pc ($16)
- Pork & cabbage with Laksa sauce

- Vegetarian with soy & chilli

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Char Siu Bao ($14)
Pork steamed buns (3 pieces)

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Spring Rolls - 3pc ($12)
- Chicken

- Vegan

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American River oysters with green Nuoc Cham
- Dozen ($35)

- ½ Dozen ($19)
 

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BEVERAGE

By the Glass or Bottle:
- Spring Seed “gypsy” blanc de blanc nv ($10/gls - $45/bottle)
- False Cape Pinot Gris ($10/gls - $45/bottle)
- The Stoke Field Blend Rose ($10/gls - $45/bottle)
- Dudley’s Shearing Shed Red ($9/gls - $42/bottle)

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By the bottle:
- Islander Estate Petiyante ($62/bottle)
- Springs Road Chardonnay ($60/bottle)
- Islander Estate Rose ($55/bottle)
- The Stoke Cab Sav ($55/bottle)

 

Beers:
- Coopers Pale Ale ($8)
- Coopers Sparkling Ale ($9)

- Lucky Buddha ($10 each)

 

Cocktails ($18):
- Mooncake Moonshine (Vodka & Pineapple Tepache)
- Margarita: (Tequila, Triple Sec & Lime)

 

 

DESSERTS:
- Vanilla pannacotta with ginger lychees & sesame crunch ($12)
- Sticky date pudding with star anise toffee sauce & ice cream ($12)